Chisel (also spelled Gouse) is a robust surgical instrument used primarily for cutting or splitting bone during orthopaedic and surgical procedures. Designed with a sharp, chisel-like blade, it allows precise bone manipulation. Typically made from hardened stainless steel, it ensures durability and strength.

Attribute                                                       Details

Material                                       Hardened surgical grade stainless steel

Length                                         Usually ranges from 6 to 12 inches

Blade Width                               Varies; commonly between 5mm to 15mm

Handle                                        Ergonomic grip, sometimes with textured surfac

Finish                                          Satin or mirror polished

Weight                                       Depends on size; balanced for control

•  Various lengths available depending on surgical need

•  Blade shapes typically flat or bevelled edge

•  Handle designs for secure grip

•  Standard chisel/Gouse for bone cutting

•  Narrow blade chisels for delicate bone work

• Heavy-duty versions for larger bone splitting

•  Hardened stainless steel for cutting efficiency and corrosion resistance

•  Non-toxic and suitable for repeated sterilization

•  Orthopaedic surgical instruments

•  Metallic chisel with handle

•  Available sterilized or non-sterilized packaging

•  Cutting and splitting bones during orthopaedic surgeries

•  Creating precise bone cuts for implants or fracture repairs

•  Used with mallet strikes to control cutting force

•  High precision in bone cutting

•  Durable and corrosion resistant

•  Ergonomic handle improves surgeon control

•  Requires skill to avoid excessive bone damage

•  Potential for slip if not handled carefully

•  Always use with appropriate protective gear

•  Keep sharp edges away from soft tissues

•  Sterilize properly before and after use

•  HS Code: 9018.39 (Instruments used in surgical, medical, dental or veterinary sciences)

•  HSN Code (India): 9018 (Surgical instruments)

•  Inspect for blade sharpness and handle integrity before use

•  Handle with care to avoid accidental injury

•  Suitable for steam autoclaving at standard temperatures

•  Compatible with chemical sterilization methods

•  Used extensively in orthopaedic surgeries for bone cutting and shaping

•  Applied in large animal orthopaedic surgeries and fracture repairs

Q: What is the difference between a chisel and a Gouse?

 A: They are often used interchangeably, but ‘Gouse’ typically refers to a heavier-duty chisel.

Q: Can chisels be sharpened?

 A: Yes, but should be done by professionals to maintain cutting integrity.

Q: How should I clean this instrument?

A: Clean with mild detergent and water immediately after use; sterilize as per guidelines.

Q: Are there different sizes available?

 A: Yes, sizes vary depending on surgical requirements.

Q: Is it safe for veterinary use?

 A: Absolutely, widely used in veterinary orthopaedic procedures.