The Teat Knife is a specialized veterinary surgical instrument used for treating teat obstructions, scarring, or milk canal blockages in dairy animals. It helps in removing fibrous tissues or blockages within the teat canal to restore normal milk flow. Available in Sharp, Blunt, and HUG's Type, each variant serves different levels of intervention depending on the condition.

•  Types: Sharp – For cutting hardened tissues or severe strictures

Blunt – For milder dilation or safe tissue removal

HUG’s Type – Specialized design with guarded blade for controlled, deep incisions

•  Length: Approx. 4" – 5.5"

•  Handle: Ribbed or knurled for better grip

•  High-quality surgical stainless steel

•  Corrosion-resistant

•  Fully autoclavable and reusable

•  Large Animal Surgical Instrument

•  Handheld blade-based instrument

•  Different tip designs based on the type

•  Used to treat:

o  Internal teat obstructions

o  Scar tissue buildup

o  Teat end strictures

•  Improves milk let-down by clearing the passage

•  Performed under veterinary supervision with proper restraint

•  Precision cutting or clearing of obstructions

•  Different types allow for selective treatment

•  Durable and easy to sterilize

•  HUG’s Type offers safety with effectiveness

•  Requires skilled handling

•  Risk of internal injury if used improperly

•  Not suitable for superficial teat problems

•  Always use under sterile conditions

•  Restrain animal properly to avoid sudden movement

•  Blades must be sharp and clean

•  Use the appropriate type for the severity of blockage

•  Autoclave-safe

•  Can also be sterilized using cold chemical methods

•  Store in protective sheath or sterile pouch

Veterinary Application

•  Primarily used in cows and buffaloes

•  Helps restore lactation and relieve udder pressure

Human Application

•  Strictly veterinary; not for human surgical use

•  HS Code: 9018.90

•  HSN Code: 9018

Q: What are the main differences between sharp, blunt, and HUG's type teat knives?

A: Sharp is used for cutting; blunt is safer for minor blockages; HUG’s is guarded for deeper yet controlled incisions.

Q: Can this be used by farmers directly?

A: It is highly recommended that only trained vets use this tool to avoid injury to the animal.

Q: How is the instrument sterilized?

A: Autoclaving or chemical sterilization methods are recommended.

Q: Is it reusable?

A: Yes, with proper cleaning and sterilization, it is fully reusable.

Q: Is the HUG's type safer than the sharp one?

A: Yes, it is designed with a protective structure to minimize risk during deep tissue use.